Product Development: Jean/Jan Restaurant
How to lower our carbon footprint. The list is long of things we can change, but little steps is how we can make it all happen. The concept of this restaurant is to make all the dish out of the same main ingredients, the recycle plastic to created utensils and plates. To have furniture designed for the store, which can also be bought (all made out of wood) to put it short: Amazing Vegan food, in a relaxed setting and with a joyful and creative design. Carbon footprint reduction plan: Jean/Jan